Description
This is a Smoothie / Pastry Sour that takes its inspiration directly from the legendary Escoffier dessert. It’s a "pudding in a glass" that balances the tartness of a traditional sour with the creamy, soft sweetness of a high-end pâtisserie treat.
The Lowdown
- The Style: A Fruited Pastry Sour. It’s thick, vibrant, and incredibly smooth.
- The Stats: It sits at a solid 5.0% ABV, providing enough body to carry the dessert-like flavours without being overly heavy.
- The Vibe: Creamy, nostalgic, and bright. It’s a "glassful of joy" for anyone who loves their beers with a side of indulgence.
The Build
Yonder are masters of the "Crush" and "Smoothie" styles, and they’ve used a heavy-duty fruit bill to recreate that classic flavour profile:
- The Fruit: A luscious blend of ripe peach, sweet apricot, and tart raspberry. The stone fruits provide a deep, jammy base, while the raspberry adds a vibrant, zesty "pop" of colour and acidity.
- The Finish: Conditioned with a touch of vanilla to provide that essential "ice cream" finish and a soft, rounded sweetness that ties the fruit together.
- The Grist: A heavy use of oats and wheat ensures a "pillowy," smoothie-like mouthfeel that mimics the texture of a real Peach Melba.
