Description
This isn’t your average “heavy” stout; it’s a beautifully refined Oatmeal Stout that balances deep, roasted complexity with a remarkably smooth drinkability. It’s won plenty of fans (and awards!) for its velvet-like texture and rich, honest flavours.
The Lowdown
The Style: A classic Oatmeal Stout. The addition of oats is the secret here, creating a luxurious mouthfeel that’s as smooth as silk.
The Stats: It sits at a very comfortable 5.0% ABV, making it substantial enough to savour without being overly boozy.
The Vibe: Sophisticated, roasty, and incredibly comforting. It’s like a warm hug in a glass on a cold coastal evening.
The Build
The magic of Môr Du lies in its complex malt bill rather than a big hop punch:
The Hops: Used very sparingly to provide a subtle, earthy balance; likely a touch of traditional Fuggles to keep the roasted sweetness from being cloying.
The Grist: A heavy-duty blend of Chocolate Malt, Roasted Barley, and a generous helping of Flaked Oats creates that signature “opaque” pour and bready richness.
Tasting Notes
On the pour, it’s a deep, midnight black with a thick, frothy tan head. On the nose, it’s an absolute treat—expect intense aromas of freshly ground coffee, dark chocolate, and a hint of toasted hazelnut. The first sip is pure luxury; the oats provide a “pillowy” softness that carries waves of bittersweet cocoa and roasted grain. It finishes remarkably clean with a gentle, dry bitterness that leaves a lingering hint of espresso on the tongue.
