Description
This is a classic Traditional Welsh Ale (or Premium Bitter) that steers clear of the modern "juice bomb" trend, opting instead for a rich, satisfying depth of flavour that feels rooted in the landscape of North Wales.
The Lowdown
- The Style: A Traditional Welsh Ale / Best Bitter. It’s got that lovely, honest character of a well-brewed session-strength bitter but with a premium "oomph."
- The Stats: It sits at a very respectable 4.7% ABV, providing a sturdy body and a gentle alcoholic warmth.
- The Vibe: Dark, magical, and incredibly reliable. It’s a "proper pint" for when you want something substantial but still highly drinkable.
The Build
The brewery keeps their specific hop varieties close to their chest, describing them as a "careful combination of natural ingredients," but the profile suggests a masterclass in traditional hopping:
- The Hops: While they don't name the specific varieties, you can expect classic British-style hops that deliver earthy, floral, and slightly spicy notes, providing a clean bitterness that balances the malt.
- The Grist: A blend of natural malts that creates its signature dark amber hue and provides a rich, bready foundation.
Tasting Notes
On the pour, it’s a beautiful, clear dark amber with a loose white head. On the nose, it’s wonderfully nostalgic—you’ll pick up notes of red apple, stewed pears, and a hint of brown sugar. The first sip is full of character; you get a light, fruity tang (think more orchard fruit than citrus) followed by a deep, malty sweetness and a touch of caramel. It finishes with a firm, satisfying bitterness that lingers just long enough to make you reach for the next sip
