Description
WHAT THE PRODUCER SAYS.
Unique and small batch, 3 year old molasses-based Guyanese rum is spiced with all natural botanicals over several days.
The liquid is agitated twice a day to ensure the rum is perfectly infused with the natural flavours. The spirit is then lengthened with the purest Welsh water gravitated from the Brecon Beacons.
No artificial colourings, flavourings or sweeteners have been added to Barry Island Botanical Spiced Rum. Vanilla gives our rum a delicate sweetness and smooth rounded palate, fresh orange peel gives the rum a lively citrus note whilst cloves, cardamom pods, cinnamon sticks, nutmeg and all spice add depth and warmth. The final spirits is smooth, rich and decadent.
Warm, rich, enticing and naturally delicious.
